Skip to main content


New York, NY

Inside Ian Schrager’s Gramercy Park Hotel, Danny Meyer’s Maialino, Italian for “piglet,” captures the warmth of a traditional neighborhood trattoria. Cozy checked tablecloths, wood flooring and reclaimed ceiling beams combine with polished leather upholstery, concrete mosaic tiles and sleek custom pendant fixtures to capture the authentic trattoria spirit. A centrally-placed salumi station puts food at the forefront and helps capture the sights, sounds and energy of an authentic Italian dining experience. The result is an environment that’s friendly, traditional, and sophisticated.

Back to

What We Make